A deep ruby plum color with opulent aromas of red and black fruits, spices, tobacco and sweet toasty notes deriving from the oak. Soft and creamy fruit on the palate, with good volume and medium body!
This is a well balanced wine with soft and mature tannins, a nice acidity and a lingering finish. The complex structure of soils and diversity of microclimates of the Maipo Valley, enable us to produce a high quality Cabernet Sauvignon with good concentration, great character, mature tannins and fabulous structure. Malolactic fermentation occurred naturally in barrels (60%) and in stainless steel tanks (40%). The wine was then aged for additional 12 months in French barrels and tanks. The wine was bottled without filtering in order to preserve all its aromas, and was allowed to aged for additional 3 months in bottle prior to its release.