A medium-bodied wine with soft tannins and a nice fruity aftertaste!
The grapes come from the Central Valley of Chile, well known for the great quality and concentration of its wines. The broad day-night temperature differentials, as well as the long, dry and sunny summers, allow the fruit to ripe slowly and express all its varietal character. Malolactic fermentation took place naturally in stainless steel tanks at 20 – 22°C. The wine was bottled young in order to preserve its fruitiness. This wine shows an intense ruby red color. On the nose the wine presents pleasant notes of cherries, blackcurrants and strawberries. A wine with an appealing soft structure. The acidity is very nicely balanced with sweet tannins and a smooth fruity finish.