The grapes come from the Central Valley of Chile, well known for the great quality and concentration of its wines. The broad day-night temperature differentials, as well as the long, dry and sunny summers, allow the fruit to ripe slowly and express all its varietal character. The grapes were pressed and the juice transferred to temperature-controlled stainless steel tanks where the alcoholic fermentation took place with the help of selected yeasts. Once fermentation was complete, the wine was kept for 6 months in stainless steel tanks, allowing it to evolve and to develop its flavors and textures. No malolactic fermentation, no oak; we want to preserve all the freshness and fruitiness of this Chardonnay. With its bright straw-yellow color, this is a very fruity wine, with citric notes and soft hints of tropical fruits on the nose and on the palate. A well balanced wine with nice acidity and a lingering finish.
